Post on 12-Feb-2021
37
7. LAMPIRAN
Lampiran 1. Perhitungan L-Glutamic acid Ulva sp
Tabel nilai Asorbansi kadar L-glutamic acid Ulva sp.
Enzim Bromelin (%) Ulangan
Waktu Inkubasi (jam)
1 3 5
∆A ∆A ∆A
5
1 0,0291 0,0416 0,0693
2 0,0315 0,0463 0,0625
3 0,0288 0,0534 0,0528
10
1 0,0476 0,0362 0,0313
2 0,049 0,0386 0,0363
3 0,0438 0,0348 0,032
Perhitungan enzim bromelin 5% dalam waktu 1 jam dalam 3x ulangan
Ulangan 1
∆A L-glutamic acid = 0,0291
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0291 (
𝑔
𝐿)
𝑐 (𝑔
𝐿) = 6,239. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
6,239.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 6,239. 10−4
Ulangan 2
∆ALglutamic acid = 0,0488
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0315 [𝑔/𝐿]
𝑐 (𝑔
𝐿) = 6,754. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
6,754.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 6,754. 10−4
38
Ulangan 3
∆ALglutamic acid = 0,0451
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0288[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 6,175. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
6,175.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 6,175. 10−4
Perhitungan enzim bromelin 5% dalam waktu 3 jam dalam 3x ulangan
Ulangan 1
∆A L-glutamic acid = 0,0416
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0416(
𝑔
𝐿)
𝑐 (𝑔
𝐿) = 8,919. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
8,919.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 8,919. 10−4
Ulangan 2
∆ALglutamic acid = 0,0488
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0463[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 9,927. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
9,927.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 9,927. 10−4
Ulangan 3
∆ALglutamic acid = 0,0451
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0534[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 11,449. 10−4
39
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
11,449.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 11,449. 10−4
Perhitungan enzim bromelin 5% dalam waktu 5 jam dalam 3x ulangan
Ulangan 1
∆A L-glutamic acid = 0,0693
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0693(
𝑔
𝐿)
𝑐 (𝑔
𝐿) = 14,859. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
14,859.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 14,859. 10−4
Ulangan 2
∆ALglutamic acid = 0,0625
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0625[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 13,401. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
13,401.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 13,401. 10−4
Ulangan 3
∆ALglutamic acid = 0,0451
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0528[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 11,321. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
11,321.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 11,321. 10−4
40
Perhitungan enzim bromelin 10% dalam waktu 1 jam dalam 3x ulangan
Ulangan 1
∆A L-glutamic acid = 0,0476
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0693(
𝑔
𝐿)
𝑐 (𝑔
𝐿) = 10,206. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
10,206.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 10,206. 10−4
Ulangan 2
∆ALglutamic acid = 0,049
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,049[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 10,506. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
10,506.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 10,506. 10−4
Ulangan 3
∆ALglutamic acid = 0,0438
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0438[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 9,391. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
9,391.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 9,391. 10−4
Perhitungan enzim bromelin 10% dalam waktu 3 jam dalam 3x ulangan
Ulangan 1
∆A L-glutamic acid = 0,0362
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0362(
𝑔
𝐿)
41
𝑐 (𝑔
𝐿) = 7,762. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
7,762.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 7,762. 10−4
Ulangan 2
∆ALglutamic acid = 0,0386
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0386[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 8,27625. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
8,27625.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 8,27625. 10−4
Ulangan 3
∆ALglutamic acid = 0,0348
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0348[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 7,461. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
7,461.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 7,461. 10−4
Perhitungan enzim bromelin 10% dalam waktu 5 jam dalam 3x ulangan
Ulangan 1
∆A L-glutamic acid = 0,0313
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0313(
𝑔
𝐿)
𝑐 (𝑔
𝐿) = 6,711. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
6,711.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 6,711. 10−4
42
Ulangan 2
∆ALglutamic acid = 0,0363
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,0363[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 7,7831. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
7,7831.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 7,7831. 10−4
Ulangan 3
∆ALglutamic acid = 0,032
𝑐 (𝑔
𝐿) =
2,9 ×147,13
19900×1×1× 0,032[𝑔/𝐿]
𝑐 (𝑔
𝐿) = 6,861. 10−4
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) =
6,861.10−4
100 (𝑔
𝐿)
× 100
𝐾𝑎𝑑𝑎𝑟 𝐴𝑠𝑎𝑚 𝐺𝑙𝑢𝑡𝑎𝑚𝑎𝑡 (𝑔
100𝑔) = 6,861. 10−4
Lampiran 2. Analisis Data Kadar L-glutamic Acid g/ 100 g protein dibenerin mg/g
Uji Normalitas Waktu Inkubasi
Tests of Normality
,185 6 ,200* ,923 6 ,525
,257 6 ,200* ,819 6 ,087
,248 6 ,200* ,878 6 ,262
tiga_jam
satu_jam
lima_jam
Statis tic df Sig. Statis tic df Sig.
Kolmogorov-Smirnova
Shapiro-Wilk
This is a lower bound of the true s ignificance.*.
Lil liefors Significance Correctiona.
43
Uji Normalitas % Enzim Bromelin
Independent sample T-Test dengan 2 Perlakuan enzim Bromelin 5% dan 10%
Uji Homogenitas Data
Test of Homogeneity of Variances
Levene Statistic df1 df2 Sig.
lima_persen 1,800 2 6 ,244
sepuluh_persen ,451 2 6 ,657
Uji One Way Anova dengan Perlakuan Waktu Inkubasi 1, 3 dan 5 Jam
Tests of Normality
,170 9 ,200* ,930 9 ,482
,209 9 ,200* ,910 9 ,314
lima_persen
sepuluh_persen
Statistic df Sig. Statistic df Sig.
Kolmogorov-Smirnova
Shapiro-Wilk
This is a lower bound of the true significance.*.
Lil liefors Significance Correctiona.
Independent Samples Test
1,048 ,364 -9,451 4 ,001 -,00036 ,00004 -,00047 -,00026
-9,451 3,305 ,002 -,00036 ,00004 -,00048 -,00025
2,475 ,191 2,883 4 ,045 ,00022 ,00008 ,00001 ,00043
2,883 2,408 ,082 ,00022 ,00008 -,00006 ,00050
2,228 ,210 5,528 4 ,005 ,00061 ,00011 ,00030 ,00091
5,528 2,415 ,020 ,00061 ,00011 ,00020 ,00101
Equal variances
assumed
Equal variances
not assumed
Equal variances
assumed
Equal variances
not assumed
Equal variances
assumed
Equal variances
not assumed
satu_jam
tiga_jam
lima_jam
F Sig.
Levene's Test for
Equality of Variances
t df Sig. (2-tailed)
Mean
Difference
Std. Error
Difference Lower Upper
95% Confidence
Interval of the
Difference
t-test for Equality of Means
44
Uji Duncan Multiple Range Test Kandungan Asam Glutamat pada Ulva sp. dengan
Perlakuan Waktu inkubasi 1, 3 dan 5 Jam
Lampiran 3. Analisis Data Kadar L-glutamic Acid g/ 100 g Berat Kering
ANOVA
,000 2 ,000 20,962 ,002
,000 6 ,000
,000 8
,000 2 ,000 24,655 ,001
,000 6 ,000
,000 8
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
lima_persen
sepuluh_persen
Sum of
Squares df Mean Square F Sig.
lima_persen
Duncana
3 ,0006
3 ,0010
3 ,0013
1,000 1,000 1,000
waktu
1_jam
3_jam
5_jam
Sig.
N 1 2 3
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
sepuluh_persen
Duncana
3 ,0007
3 ,0008
3 ,0010
,139 1,000
waktu
5_jam
3_jam
1_jam
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
45
Uji Normalitas Waktu Inkubasi
Uji Normalitas % Enzim Bromelin
Independent sample T-Test dengan 2 Perlakuan enzim Bromelin 5% dan 10%
Uji Homogenitas Data
Tests of Normality
,263 6 ,200* ,821 6 ,089
,179 6 ,200* ,924 6 ,534
,249 6 ,200* ,875 6 ,247
satu_jam
tiga_jam
lima_jam
Statis tic df Sig. Statis tic df Sig.
Kolmogorov-Smirnova
Shapiro-Wilk
This is a lower bound of the true s ignificance.*.
Lil liefors Significance Correctiona.
Tests of Normality
,174 9 ,200* ,930 9 ,481
,208 9 ,200* ,905 9 ,283
lima_persen
sepuluh_persen
Statistic df Sig. Statistic df Sig.
Kolmogorov-Smirnova
Shapiro-Wilk
This is a lower bound of the true significance.*.
Lil liefors Significance Correctiona.
Independent Samples Test
1,499 ,288 -9,589 4 ,001 -,02562 ,00267 -,03304 -,01820
-9,589 3,109 ,002 -,02562 ,00267 -,03396 -,01728
2,470 ,191 2,931 4 ,043 ,01593 ,00543 ,00084 ,03101
2,931 2,414 ,079 ,01593 ,00543 -,00400 ,03585
2,246 ,208 5,626 4 ,005 ,04270 ,00759 ,02163 ,06378
5,626 2,422 ,019 ,04270 ,00759 ,01493 ,07048
Equal variances
assumed
Equal variances
not assumed
Equal variances
assumed
Equal variances
not assumed
Equal variances
assumed
Equal variances
not assumed
satu_jam
tiga_jam
lima_jam
F Sig.
Levene's Test for
Equality of Variances
t df Sig. (2-tailed)
Mean
Difference
Std. Error
Difference Lower Upper
95% Confidence
Interval of the
Difference
t-test for Equality of Means
46
Uji One Way Anova dengan Perlakuan Waktu Inkubasi 1, 3 dan 5 Jam
Uji Duncan Multiple Range Test Kandungan Asam Glutamat pada Ulva sp. dengan
Perlakuan Waktu inkubasi 1, 3 dan 5 Jam
Lampiran 4. Perhitungan Kadar Protein Ulva sp.
Test of Homogeneity of Variances
1,889 2 6 ,231
,432 2 6 ,668
lima_persen
sepuluh_persen
Levene
Statistic df1 df2 Sig.
ANOVA
,003 2 ,002 21,384 ,002
,000 6 ,000
,004 8
,001 2 ,000 24,761 ,001
,000 6 ,000
,001 8
Between Groups
Within Groups
Total
Between Groups
Within Groups
Total
lima_persen
sepuluh_persen
Sum of
Squares df Mean Square F Sig.
lima_persen
Duncana
3 ,0449
3 ,0710
3 ,0927
1,000 1,000 1,000
waktu_inkubas i
1_jam
3_jam
5_jam
Sig.
N 1 2 3
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
sepuluh_persen
Duncana
3 ,0500
3 ,0551
3 ,0705
,149 1,000
waktu_inkubas i
5_jam
3_jam
1_jam
Sig.
N 1 2
Subset for alpha = .05
Means for groups in homogeneous subsets are displayed.
Uses Harmonic Mean Sample Size = 3,000.a.
47
Kurva Standard BSA
Tabel Nilai Absorbansi Kurva Standard BSA pada Metode Bradford
Konsentrasi
(ppm)
Aquabidest
(mL)
BSA (mL) Absorbansi Persamaan Regresi
105 2,375 2,265 0,0927
y=0,001x-0,017
115 2,125 2,875 0,1040
125 1,875 3,125 0,1121
135 1,625 3,375 0,1260
145 1,375 3,625 0,1340
Gambar Kurva Standard BSA pada Metode Bradford
Perhitungan
Diketahui :
Volume Pelarut : 25 ml
Berat Awal : 0,025 g
Faktor Pengenceran : 1
Rumus :
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
𝑥 × 𝑚𝑙 𝑝𝑒𝑙𝑎𝑟𝑢𝑡 × 𝑓𝑎𝑘𝑡𝑜𝑟 𝑝𝑒𝑛𝑔𝑒𝑛𝑐𝑒𝑟𝑎𝑛
𝑏𝑒𝑟𝑎𝑡 𝑎𝑤𝑎𝑙
48
Ulangan 1
Absorbansi Ulangan 1 : 0,0202
y = 0,001x-0,017
0,0202= 0,001x-0,017
x = 37,2ppm
x = 37,2mg/L
x = 37,2mg/1000ml
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
37,2𝑚𝑔1000𝑚𝑙
× 25 𝑚𝑙 × 1
0,25 𝑔
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
37,2𝑚𝑔
𝑔
Ulangan 2
Absorbansi Ulangan 2 : 0,0184
y = 0,001x-0,017
0,0184= 0,001x-0,017
x = 35,4ppm
x = 35,4mg/L
x = 35,4 mg/1000ml
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
35,4𝑚𝑔1000𝑚𝑙
× 25 𝑚𝑙 × 1
0,25 𝑔
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
35,4𝑚𝑔
𝑔
Ulangan 3
49
Absorbansi Ulangan 3 : 0,0293
y = 0,001x-0,017
0,0293= 0,001x-0,017
x = 46,3ppm
x = 46,3mg/L
x = 46,3mg/1000ml
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
46,3𝑚𝑔1000𝑚𝑙
× 25 𝑚𝑙 × 1
0,25 𝑔
𝐾𝑎𝑑𝑎𝑟 𝑃𝑟𝑜𝑡𝑒𝑖𝑛 (𝑚𝑔
𝑔) =
46,3𝑚𝑔
𝑔
Rata-rata = (37,2+ 35,4+ 46,3)/3
= 39,63 mg/g
Lampiran 5, Kadar L-glutamic Acid Ulva sp.
kadar asam glutamat g/ 100 g protein
Enzim (%) ulangan Waktu (jam)
1 3 5
1 0,0624 0,0891948 0,1486
5 2 0,0675 0,0992721 0,134
3 0,0618 0,1144952 0,1132
1 0,1021 0,0776166 0,0671
10 2 0,1051 0,0827625 0,0778
3 0,0939 0,0746149 0,0686
50
7. LAMPIRANPerhitungan enzim bromelin 5% dalam waktu 1 jam dalam 3x ulanganPerhitungan enzim bromelin 5% dalam waktu 5 jam dalam 3x ulanganPerhitungan enzim bromelin 10% dalam waktu 1 jam dalam 3x ulanganPerhitungan enzim bromelin 10% dalam waktu 3 jam dalam 3x ulanganPerhitungan enzim bromelin 10% dalam waktu 5 jam dalam 3x ulangan