MAIN BENEFITS:• Completely remove butter,

oil and egg yolks

• Maintain texture, mouthfeel and overall flavor

ALFREDO SAUCE[ made with AlgaVia® whole algae flour ]

[ control ] [ whole algae flour ]

INGREDIENT CONTROL[%]

WHOLE ALGAE

FLOUR [%]

Water 57.28 63.78

Manufacturing Cream 20.00 20.00

Parmasan & Romano Cheeses 5.50 5.50

Butter 4.20 ---

Whole Algae Flour --- 3.00

Soybean Oil 3.60 ---

Modified Corn Starch 2.30 2.60

Sherry Wine 2.00 2.00

Egg Yolk 2.00 ---

Salt 1.00 1.00

Whey Powder 1.00 1.00

Flavors & Spices .67 .67

Disodium Phosphate .25 .25

Xanathan Gum .20 .20

Nutrition FactsServing Size (61g)Servings Per Container

Amount Per Serving

Calories 110 Calories From Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 310mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A 6% • Vitamin C 0%

Calcium 6% • Iron 0%* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition FactsServing Size (61g)Servings Per Container

Amount Per Serving

Calories 80 Calories From Fat 60

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 310mg 13%

Total Carbohydrate 3g 1%

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A 4% • Vitamin C 0%

Calcium 6% • Iron 4%* Percent Daily Values are based on a 2,000 calorie diet.

FAT REDUCTION

40%SATURATED FAT

REDUCTION

30%CALORIE

REDUCTION

27%CHOLESTEROLREDUCTION

50%

w : algavia.com e : contact@algavia.com p : 650.780.4777EXPLORE ® Whole Algae Ingredients