div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: · Wine Salt Oyster sauce Ginger juice sliced Thickening Sesame oil Corn flour 2 teaspoons small amount 2 teaspoons small amount 112 teaspoon 112 teaspoon Blanch the mushrooms add src=https:reader030fdocumentsnetreader030viewer20220411225d17490388c99313688b62dehtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: · Wine Salt Oyster sauce Ginger juice sliced Thickening Sesame oil Corn flour 2 teaspoons small amount 2 teaspoons small amount 112 teaspoon 112 teaspoon Blanch the mushrooms add src=https:reader030fdocumentsnetreader030viewer20220411225d17490388c99313688b62dehtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: · Wine Salt Oyster sauce Ginger juice sliced Thickening Sesame oil Corn flour 2 teaspoons small amount 2 teaspoons small amount 112 teaspoon 112 teaspoon Blanch the mushrooms add src=https:reader030fdocumentsnetreader030viewer20220411225d17490388c99313688b62dehtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: · Wine Salt Oyster sauce Ginger juice sliced Thickening Sesame oil Corn flour 2 teaspoons small amount 2 teaspoons small amount 112 teaspoon 112 teaspoon Blanch the mushrooms add src=https:reader030fdocumentsnetreader030viewer20220411225d17490388c99313688b62dehtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdiv