div class=trans-pagebuttonPage 1button div class=trans-image a href=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5page1jpg target=_blank amp-img class=trans-thumb alt=Page 1: · Lactobacillus casei cells were microencapsulated in milk protein matrices without or with chitosan Q or sodium alginate A coating by means of emulsification enzymatic gelation src=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 2button div class=trans-image a href=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5page2jpg target=_blank amp-img class=trans-thumb alt=Page 2: · Lactobacillus casei cells were microencapsulated in milk protein matrices without or with chitosan Q or sodium alginate A coating by means of emulsification enzymatic gelation src=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 3button div class=trans-image a href=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5page3jpg target=_blank amp-img class=trans-thumb alt=Page 3: · Lactobacillus casei cells were microencapsulated in milk protein matrices without or with chitosan Q or sodium alginate A coating by means of emulsification enzymatic gelation src=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5thumbnails3jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 4button div class=trans-image a href=https:reader039fdocumentsnetreader039viewer20220227025bc17e0709d3f28e288d9bdbhtml5page4jpg target=_blank amp-img class=trans-thumb alt=Page 4: · Lactobacillus casei cells were microencapsulated in milk protein matrices without or with chitosan Q or sodium alginate A coating by means of...