div class=trans-pagebuttonPage 1button div class=trans-image a href=https:reader043fdocumentsnetreader043viewer20220220125b1b419e7f8b9a37258e7546html5page1jpg target=_blank amp-img class=trans-thumb alt=Page 1: engineeringpurdueedu · 2016-04-03 · Tomato Juice Red Kidney Beans gelatinized Starch Level P = 094 Flavor analysis Calcium 10% Vitamin C 15% Iron 25% src=https:reader043fdocumentsnetreader043viewer20220220125b1b419e7f8b9a37258e7546html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 2button div class=trans-image a href=https:reader043fdocumentsnetreader043viewer20220220125b1b419e7f8b9a37258e7546html5page2jpg target=_blank amp-img class=trans-thumb alt=Page 2: engineeringpurdueedu · 2016-04-03 · Tomato Juice Red Kidney Beans gelatinized Starch Level P = 094 Flavor analysis Calcium 10% Vitamin C 15% Iron 25% src=https:reader043fdocumentsnetreader043viewer20220220125b1b419e7f8b9a37258e7546html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 3button div class=trans-image a href=https:reader043fdocumentsnetreader043viewer20220220125b1b419e7f8b9a37258e7546html5page3jpg target=_blank amp-img class=trans-thumb alt=Page 3: engineeringpurdueedu · 2016-04-03 · Tomato Juice Red Kidney Beans gelatinized Starch Level P = 094 Flavor analysis Calcium 10% Vitamin C 15% Iron 25% src=https:reader043fdocumentsnetreader043viewer20220220125b1b419e7f8b9a37258e7546html5thumbnails3jpg width=142 height=106 layout=responsive amp-imga divdiv